Hajime
Japanese restaurant Hajime specializes in premium tuna, serving carefully thawed bluefin (hon-maguro), bigeye, and swordfish belly. They are known for their well-aged flatfish and matsukawa-style (yubiki) red sea bream. Their sushi rice is made exclusively from high-quality Haenam 'Banhan' rice grown using wood vinegar and chitosan farming techniques. Signature menus include the Hajime Set featuring flatfish, sea bream, salmon, shrimp, and tuna sushi. A variety of other sets like Special, Luxury, and Live Fish sets, as well as a la carte options, are also available.
About this place
Japanese restaurant Hajime specializes in premium tuna, serving carefully thawed bluefin (hon-maguro), bigeye, and swordfish belly. They are known for their well-aged flatfish and matsukawa-style (yubiki) red sea bream. Their sushi rice is made exclusively from high-quality Haenam 'Banhan' rice grown using wood vinegar and chitosan farming techniques. Signature menus include the Hajime Set featuring flatfish, sea bream, salmon, shrimp, and tuna sushi. A variety of other sets like Special, Luxury, and Live Fish sets, as well as a la carte options, are also available.