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Choigomatjok Geoje-myeon Branch

The only jokbal (pig's trotters) restaurant in Geoje-myeon, serving warm, tender, and chewy jokbal boiled fresh daily. By minimizing spices, it highlights the natural flavor of the meat, making it a favorite for all ages. They also make their own fire sauce, buckwheat noodle sauce, and cold salad sauce for a deep, authentic taste.

About this place

The only jokbal (pig's trotters) restaurant in Geoje-myeon, serving warm, tender, and chewy jokbal boiled fresh daily. By minimizing spices, it highlights the natural flavor of the meat, making it a favorite for all ages. They also make their own fire sauce, buckwheat noodle sauce, and cold salad sauce for a deep, authentic taste.