Chuncheon Myeong-dong Dakgalbi Street
A street in downtown Myeong-dong, Chuncheon, famous for its concentration of dakgalbi (spicy stir-fried chicken) restaurants. Originating in the 1960s as a charcoal-grilled chicken dish, it evolved into a stir-fried version cooked on iron pans with vegetables. Known as 'commoner's ribs' or 'student ribs' for its affordability, the street formed in the 1970s and 80s. Today, visitors can enjoy both charcoal-grilled and iron-pan dakgalbi, as well as Chuncheon makguksu (buckwheat noodles), while reading informational panels about the history of the dish.
About this place
A street in downtown Myeong-dong, Chuncheon, famous for its concentration of dakgalbi (spicy stir-fried chicken) restaurants. Originating in the 1960s as a charcoal-grilled chicken dish, it evolved into a stir-fried version cooked on iron pans with vegetables. Known as 'commoner's ribs' or 'student ribs' for its affordability, the street formed in the 1970s and 80s. Today, visitors can enjoy both charcoal-grilled and iron-pan dakgalbi, as well as Chuncheon makguksu (buckwheat noodles), while reading informational panels about the history of the dish.