Taeheung Galbi

Taeheung Galbi's signature marinated pork ribs are infused with a rich, savory-sweet soy sauce. Grilled over charcoal, the meat is enhanced by a smoky aroma. The restaurant also features specialties like yuk-sashimi (beef sashimi) and naengmyeon (cold noodles) made with bokbunja (black raspberry) extract. The award-winning bokbunja naengmyeon is served in a chilled broth with chewy noodles, cucumber, pickled radish, and a boiled egg.